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Association between the prevalence of hypertension and dairy consumption by...

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Efficacy of dietary supplements containing isolated organic compounds for...

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Effect of tiger milk mushroom (Lignosus rhinocerus) supplementation on...

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Interactions between polyphenolic antioxidants quercetin and naringenin...

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The use of N-acetylcysteine in the prevention of hangover: a randomized trial

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Histopathological prognosis of papillary thyroid carcinoma associated with...

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Salt substitution reduces the rate of cardiovascular events and death

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Tahini consumption affects blood pressure and endothelial function in healthy...

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Iron deficiency anaemia associated with increased placenta praevia and...

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Selenium improves hippocampus health

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Nutritional interventions to augment immunity for COVID-19

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In-utero co-exposure to toxic metals and micronutrients on childhood risk of...

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The effect of coconut oil on anthropometric measurements and irisin levels in...

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The effect of multistrain probiotics on functional constipation in the...

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Effects of Thai native chicken breast meat consumption on serum uric acid...

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Protective effect of Tisochrysis lutea on dry eye syndrome via NF-κB inhibition

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Cross-sectional association of equol producing status with aortic...

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The effect of proto-type wearable light-emitting devices on serum...

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Neonatologists and vitamin K hesitancy

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A randomized clinical trial of omega-3 fatty acid and vitamin D...

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Adjunctive intravenous then oral vitamin C for moderate and severe...

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Micronutrients in early life and offspring metabolic health programming: a...

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Correction: Effects of a typical acute oral calcium load on arterial...

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A memory-improving dipeptide, Tyr-Pro, can reach the mouse brain after oral...

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Fetal ductal constriction in the third trimester of pregnancy: a prevalence...

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Phytochemical screening and biological evaluation of Greek sage (Salvia...

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Essential amino acid supplements ingestion has a positive effect on executive...

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A comparative observational study of carbohydrate intake and continuous blood...

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Ultra-processed foods and food additives in gut health and disease

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Metabolic product of excess niacin is linked to increased risk of...

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